Recipe of Sushi Bake in 30 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sushi Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To begin with this particular recipe, we have to first prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Bake:

1. Prepare 2 pkg imitation crab meat, shredded
2. Get 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Make ready 2 tsp sriracha (or more if you want it spicier)
4. Take To taste Furikake
5. Prepare 2.5 cups sushi rice, cooked
6. Make ready As needed Nori (for serving)

Just like most food trends, we're not quite. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)!

Instructions

Steps to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of. But this recent innovation, sushi bake, actually works. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together.

So that’s going to wrap this up for this special food sushi bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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