Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.
Roasted aubergine is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted aubergine is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted aubergine:
- Get 1 large aubergine
- Get 1 1/2 stick butter/ghee three quarters of a cup
- Make ready 1/4 tsp salt (more if needed)
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1 tsp turmeric
- Prepare 1/2 cup chunky grated onion
- Prepare 1 tsp paprika
- Take 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Prepare 1 3/4 cup extra sharpe cheddar cheese
A great side dish, or a lovely light lunch with some salad. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. I've kept the spicing mild and kept 'funny green bits' to a minimum! Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or crackers.
Instructions
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Toss the aubergines in a bowl with the olive oil and a little salt. These aubergines are lightly seasoned with salt, pepper and garlic and cooked in the oven. Pack the aubergines lightly inside the greased baking dish, cut side up. Trickle a little more oil over them and. A quick and easy Roasted Aubergine, Harissa & Chickpea Stew recipe, from our authentic Moroccan cuisine collection.
So that is going to wrap it up with this special food roasted aubergine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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