How to Prepare Baked Mussels in 15 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Mussels is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Mussels is something which I have loved my entire life. They are nice and they look wonderful.

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer. The Best Baked Mussels Recipes on Yummly

To get started with this recipe, we have to first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Mussels:

1. Make ready 1 lb mussels
2. Make ready 3 tbsp water
3. Get 1/4 cup breadcrumbs
4. Take 2 tbsp. grated parmesan
5. Take 2 tbsp. chopped parsley
6. Make ready 1 clove garlic
7. Prepare 1 pinch dry oregano
8. Get 2 tbsp. olive oil

Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store.

Instructions

Instructions to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown. Baked Mussels with Crisped Bread Crumbs. Be the first to review this recipe. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. Ingredients for garlic cheese baked mussels.

So that’s going to wrap it up for this exceptional food baked mussels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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