Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Marinated Eggplant is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Marinated Eggplant is something that I’ve loved my entire life.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. This Marinated Eggplant recipe is definitely one for my husband.
To begin with this particular recipe, we have to prepare a few components. You can have marinated eggplant using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Marinated Eggplant:
- Get 4 Eggplants
- Prepare 2 tbsp Sesame oil
- Get Green onion
- Prepare Sauce
- Prepare 2 tbsp Mentsuyu soup stock (3x concentrated)*
- Take 1 tbsp Rice vinegar*
- Make ready 1 tsp Sugar*
- Get 1 tbsp White roasted sesame seeds*
Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste.
Instructions
Instructions to make Marinated Eggplant:
- Cut eggplants and soak it in water for over 5 min to remove scum
- Drain the water, pour sesame oil on the eggplant and mix
- Microwave the eggplant for 6 min at 60% power
- Mix * in another container to make the sauce
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
- Cover with wrap and put it in the refrigerator
- Sprinkle cut green onions on the top before serving
Adapted from Eggplant Bacon by Gena at Choosing Raw. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Making marinated eggplants preserve is easy.
So that is going to wrap this up for this exceptional food marinated eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
