Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meatball curry is something which I have loved my whole life. They’re nice and they look fantastic.
This DELICIOUS Indian Meatball Curry combines my favorite curry recipe with tender, flavorful meatballs. It's a healthy and easy to make dinner recipe! Meatballs in Spicy Curry rock with flavor and can be made with any protein.
To get started with this recipe, we must prepare a few components. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Meatball curry:
- Get 250 g Mutton without bone
- Prepare 2 tsp Red chilli powder
- Take Salt
- Get 2 tsp Garlic ginger paste
- Take Lemon juice
- Get 150 gms Curd
- Make ready 1 tbsp Roasted coconut
- Take Bengal gram 1tbsp
- Make ready Garam masala powder
- Take 4 tbsp Oil
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter.
Instructions
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
Traditional recipe for Danish Meatballs in Curry (Boller i Karry). The recipe is super delicious and very simple to follow with step-by-step pictures. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! These Thai curry meatballs are also great as an appetizer!
So that’s going to wrap it up for this exceptional food meatball curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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