Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marinated eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marinated Eggplant is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Marinated Eggplant is something that I’ve loved my whole life. They are fine and they look fantastic.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. This Marinated Eggplant recipe is definitely one for my husband.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated eggplant using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Marinated Eggplant:
- Get 4 Eggplants
- Take 2 tbsp Sesame oil
- Prepare Green onion
- Get Sauce
- Get 2 tbsp Mentsuyu soup stock (3x concentrated)*
- Prepare 1 tbsp Rice vinegar*
- Make ready 1 tsp Sugar*
- Make ready 1 tbsp White roasted sesame seeds*
Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste.
Instructions
Instructions to make Marinated Eggplant:
- Cut eggplants and soak it in water for over 5 min to remove scum
- Drain the water, pour sesame oil on the eggplant and mix
- Microwave the eggplant for 6 min at 60% power
- Mix * in another container to make the sauce
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
- Cover with wrap and put it in the refrigerator
- Sprinkle cut green onions on the top before serving
Adapted from Eggplant Bacon by Gena at Choosing Raw. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Making marinated eggplants preserve is easy.
So that is going to wrap it up with this special food marinated eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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