Easiest Way to Prepare Stirfried beef with bok choy in 15 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stirfried beef with bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or. White bok choy 小白菜 is a popular Chinese vegetable used in stir fry.

Stirfried beef with bok choy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stirfried beef with bok choy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stirfried beef with bok choy:

1. Prepare 300 gr beef stir-fry cut or beef schnitzel
2. Make ready 2 big bok choy
3. Take cloves Few garlic
4. Get Cooking oil
5. Take Soy sauce

Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice instead. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.

Instructions

Steps to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Add the thicker white sections to the wok first, then throw in the leaf tips at the. In this quick stir-fry, thinly sliced beef and sautéed bok choy are served over light, fluffy cauliflower rice, which takes just a few minutes in Wash and dry the bok choy. Even my picky son loves this dish. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Add the oil, and then add the garlic and ginger.

So that’s going to wrap it up for this special food stirfried beef with bok choy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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