Steps to Make Mexican Shredded Chicken in 32 Minutes for Mom

Mattie Daniel   28/09/2020 02:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 469
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 220 calories
  • Mexican Shredded Chicken
    Mexican Shredded Chicken

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.

    Mexican Shredded Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

    To begin with this particular recipe, we have to prepare a few components. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mexican Shredded Chicken:

    1. Take 2 lbs boneless skinless chicken breast
    2. Make ready 1 tbsp chilli powder
    3. Make ready 1 tbsp cumin
    4. Get 4 cloves minced garlic
    5. Prepare 1 tsp salt
    6. Prepare 1 tsp crushed red pepper flakes
    7. Prepare 12 oz your favorite beer
    8. Make ready juice and zest from one orange
    9. Take juice and zest from 2 limes

    This shredded chicken salad is made. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice. This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas.


    Instructions

    Steps to make Mexican Shredded Chicken:

    1. Mix garlic and spices in a small bowl.
    2. Cover chicken in spice mixture and place in crock pot.
    3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
    4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
    5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
    6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

    It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced. Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. so versatile! Jazz up your weeknights with this quick and easy Mexican Shredded Chicken - eat it plain, with beans or rice, or use it as a base for any Mexican-inspired meal!

    So that’s going to wrap this up with this exceptional food mexican shredded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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