Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover duck san choy bau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Duck San Choy Bow is the perfect way to use your leftover duck to make a delicious Chinese dish! Stir the cornflour mixture until the sauce begins to boil and thicken before removing from the pan. To serve, place a couple of the lettuce leaves on to a plate and fill with the.
Leftover Duck San Choy Bau is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Duck San Choy Bau is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Leftover Duck San Choy Bau:
- Get 500 g duck (breast, leg or both) finly chopped or shredded
- Prepare 1 large carrot (sliced)
- Prepare 1 brown onion (thinly sliced)
- Make ready 2 garlic cloves (diced)
- Take 1/2 small capsicum (sliced)
- Prepare 1 small red chilli (optional)
- Make ready Spring onion (thinly chopped)
- Take 2 tablespoons olive oil
- Take 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Make ready 3 tablespoons hoisin sauce
- Get 1 iceberg lettuce (nice and large, with leaves intact)
Luv-a-Duck - Easy done and delicious! Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau. What are some entrees I can make with carved-up/shredded bits of leftover duck meat? San Choy Bau Noodle Bars are suitable for freezing up to four months.
Instructions
Steps to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
Double, or even triple the batch so you have these savoury balls ready to serve anytime you need a quick appetiser. Heat oil in a wok over high heat and add the ginger, garlic and coriander. Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts. Try our easy to follow san choy bau recipe. Absolutely delicious with the best ingredients from Woolworths.
So that’s going to wrap it up with this exceptional food leftover duck san choy bau recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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