Simple Way to Prepare My Creamy Chicken Curry with Rice (Crock-Pot) in 17 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling The best crock pot curry I've tried! The sauce is amazing and my husband loves it so much we've So easy and versatile with different veggies. The sauce consistency was great with rice as a side dish.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get 2-3 slices cooked bacon
2. Get 4 skinless boneless chicken tenderloins
3. Get 2 (10.5) once cans cream of mushroom soup
4. Prepare 14.5 ounce can chicken broth or chicken soup base
5. Prepare 1 small white onion, chopped
6. Prepare 2 tsp curry powder
7. Take 1 tbsp worcestershire sauce
8. Take 2 cups uncooked long grain rice
9. Get 1 S&B mild curry block –> just 1 slice (optional)
10. Prepare 1/2 tsp crushed red pepper (optional)

Note: Scroll to the bottom for the printable recipe. Try this creamy chicken and rice crockpot recipe! Now before I go on the the next step I always check the chicken to make sure it is cooked all the way through. Curry powder, ginger, and other seasonings give this easy chicken dish excellent flavor, and the slow cooker makes the task nearly hands-free.

Instructions

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Taste and season with salt and pepper, as needed. Ingredients in crock pot chicken and rice. You only need a pound of chicken breast for this meal because you will be dicing it. As you can see, it's Sour cream. How to make crock pot chicken and rice.

So that’s going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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