Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beer marinate peppered steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.
Beer Marinate Peppered Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beer Marinate Peppered Steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beer Marinate Peppered Steak:
- Make ready Marinate
- Take 2 Steak (Sirloin or Rib eye)
- Make ready 1 can Beer (I use non-alcoholic)
- Get 3 tsp Black Pepper
- Get 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Make ready 1/4 cup Soy Sauce
- Take 1 Zip-Lock Bag
- Prepare Pan Fry
- Make ready 2 tbsp Extra-Virgin Olive Oil
My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. Beer Marinated Grilled Steak has distinctive bold flavor. Combine Guinness beer, onion, garlic, and peppers in a zipper-locking plastic bag with flank steak. Brush bell peppers with some of remaining marinade.
Instructions
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides. It definitely has a teriyaki thing going on, but the beer is. Place the peppers and onions in another dish or bag. In a large bowl, whisk together the beer, oil, lime juice, sugar, worcestershire sauce, lime juice cumin While the peppers are grilling, place the flank steak directly on the grill. Marinated Rib-Eye Steak with Herb Roasted Mushroomsblue jean chef.
So that is going to wrap it up for this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
