Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked steak is something which I’ve loved my entire life.
For real, use more salt than you think you need. Preheat oven to broil and position rack closest to heating element. Learn how to cook steak in the oven with this simple tutorial and recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can have baked steak using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked steak:
- Get As needed Steak
- Get To taste Salt
- Prepare To taste Pepper
Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal. How to Make Perfect Steak In The Oven. Bottom line: Buy the best steak you can. No matter how expensive it is, it will still be cheaper than eating out.
Instructions
Instructions to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
In West Virginia baked steak is king, but time consuming. However, with this Instant Pot Baked Steak recipe you can have baked steak any night of the week! I personally like to bake my steak in the oven. This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to. Our most trusted Bake Steak recipes.
So that’s going to wrap it up with this exceptional food baked steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
