Steps to Prepare Taco Sandwich in 12 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taco sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. I use fat-free cream cheese and sour cream, it's delicious and View image. Taco Sandwich. this link is to an external site that may or may not meet accessibility.

Taco Sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Taco Sandwich is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Taco Sandwich:

1. Prepare For Filling :
2. Prepare 450 gr (1 lb) ground beef
3. Make ready 1/2 onion, chopped
4. Prepare 3 garlic cloves, minced
5. Prepare 2 tbs taco seasoning (click the link above for homemade taco seasoning)
6. Prepare as needed Salt,
7. Prepare For Bread Dough :
8. Make ready 2 1/2 Cups all-purpose flour
9. Get 1 Tablespoon baking powder
10. Get 1/2 Teaspoon salt
11. Take 1 1/2 Tablespoons butter
12. Get 1 Cup milk
13. Prepare Oil for frying
14. Take Additional Topping :
15. Get Lettuce
16. Take Tomato
17. Get Shredded cheese
18. Make ready Sour cream

Kids absolutely love our taco sandwiches. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. Yummy it tastes like a taco sandwich!

Instructions

Instructions to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

Put bread grill plate, layer w. Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. A torta is a mexican sandwich. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork.

So that’s going to wrap this up with this special food taco sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page