Simple Way to Make Marinated Mushrooms in 11 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, marinated mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You can even make these the night before! Marinated mushrooms are a delicious and very versatile dish. In: Andress, Elizabeth L. and Judy A.

Marinated Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Marinated Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Marinated Mushrooms:

1. Make ready 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
2. Make ready For marinade:
3. Get 1/4 cup red wine vinegar
4. Get 3 Tablespoons minced shallots
5. Make ready 2 cloves garlic, cut into 1/8" slices
6. Prepare 1.5 teaspoons sugar
7. Get 1/2 teaspoon dried oregano
8. Make ready 1/2 teaspoon whole black peppercorns
9. Prepare 1/2 teaspoon crushed red pepper flakes
10. Make ready 1 bay leaf
11. Make ready 3/4-1 teaspoon kosher salt
12. Make ready 1/4 cup olive oil
13. Get 3 tablespoons chopped fresh parsley leaves

Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes I had a hankering for some balsamic marinated mushrooms the other day but after searching for. These mushrooms are marinated in an easy to make dressing packed with fresh ingredients and amazing flavor! They're great right away and even better after spending some quality time in this delicious homemade marinade! Which kind of mushrooms would you like in the recipe?

Instructions

Instructions to make Marinated Mushrooms:

1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
3. Drain mushrooms and leave to cool while you prepare the marinade.
4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
5. Add olive oil and parsley and stir or whisk to combine.
6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

By The Good Housekeeping Test Kitchen. Dress up a boring burger with these sweet and tangy mushrooms. Marinated Mushrooms are button mushrooms, briefly sauteed then marinated in a simple, homemade Italian dressing. You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand.

So that is going to wrap it up with this special food marinated mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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