Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bok Choy with Oyster Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bok Choy with Oyster Sauce is something which I’ve loved my entire life.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bok Choy with Oyster Sauce:
- Make ready 3 bunches baby bok choy bottom end removed
- Prepare 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 2 tsp garlic, minced
- Take 10 tsp water
- Get 1/4 tsp sesame oil
- Prepare 3 tbsp cooking oil
- Get Pinch Salt and Pepper
Prepare the ingredients according to the recipe! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.
Instructions
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
The sauce was wonderful, with flavors that really complemented the bok choy. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Either just plate them and drizzle with sauce straightaway.
So that is going to wrap this up for this exceptional food bok choy with oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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