Easiest Way to Make Cinnamon dessert taco shells in 18 Minutes for Mom

Eugene Howard   24/06/2020 05:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1195
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 112 calories
  • Cinnamon dessert taco shells
    Cinnamon dessert taco shells

    Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon dessert taco shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Brush with melted butter and sprinkle with cinnamon sugar. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells.

    Cinnamon dessert taco shells is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon dessert taco shells is something which I’ve loved my whole life. They are nice and they look wonderful.

    To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cinnamon dessert taco shells:

    1. Get Tortilla shells
    2. Prepare Cinnamon and sugar mixture
    3. Take Canola spray oil

    They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.


    Instructions

    Steps to make Cinnamon dessert taco shells:

    1. Pre heat oven 400
    2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
    3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
    4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
    5. Let them cool, make sure they keep the taco shape as they will harden more.
    6. This is what you don’t want! (sugar burns)
    7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

    Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. MIX cinnamon and sugar together in a bowl.

    So that is going to wrap it up with this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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