Recipe of Potato Taco in 12 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato taco. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Potato tacos, Potato Taco Mexicana,Taco Mexicana - Homemade Dominos Style in Tawa,homemade tacos,Tacos Recipe,potato tacos recipe,tacos,potato tacos. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.

Potato Taco is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Taco is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato taco using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Taco:

1. Prepare Tortilla:
2. Prepare 1 cup Flour
3. Get Baking powder 1tsp or baking soda ½tsp
4. Prepare Salt(as per taste)
5. Take 2 tbsp Oil
6. Take Water
7. Get Fillings:
8. Make ready Potato 6(big)
9. Prepare 1/2 kg Mince meat
10. Prepare Onion (sliced)
11. Get Green pepper (slice)
12. Get 3 Scotch bonnet
13. Prepare Spice and taste
14. Get 2 tbsp Ketchup
15. Prepare 3 tbsp Mayonnaise
16. Make ready Oil
17. Prepare 1 Egg

Lent time in Mexico is observed right after Mardi grass and Ash Wednesday. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans and spices. Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

Instructions

Steps to make Potato Taco:

1. First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
2. Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
3. Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
4. Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
5. Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
6. Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
7. Fry your mincemeat and set aside
8. Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
9. Mix your meat with your fried ingredients
10. Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
11. In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.

To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and. These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. These flavorful crispy potato tacos (tacos de papa) are crunchy on the outside and creamy on the inside. They're vegetarian and easy to make! Serve these crispy tacos with homemade Classic.

So that’s going to wrap it up for this exceptional food potato taco recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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