Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to cook salmon with the BEST baked salmon recipe! This healthy baked salmon is the best way to feed a crowd. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked.
Baked Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Salmon:
- Prepare 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Get Salt and pepper
- Make ready 4 cloves garlic, pressed for marinade
- Take 5 tablespoon mayonnaise, adjust according to taste
- Take 4-5 cloves garlic, finely chopped for sauce topping
- Take 1/2 cup parmesan cheese
- Get 1/2 cup grated cheddar cheese
There are many ways to bake salmon. The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
Instructions
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if itโs spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick. A perfect easy weeknight meal for busy folks or as a low-carb go-to Lenten meal. Moist, healthy and oh so easy salmon everyone will love!
So that’s going to wrap it up with this exceptional food baked salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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