Recipe of Eggplant Pizza Roll Ups in 29 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pizza roll ups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Pizza Roll Ups is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant Pizza Roll Ups is something which I’ve loved my entire life.

Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread! Arrange eggplant in a single layer in the pan.

To get started with this recipe, we have to prepare a few components. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant Pizza Roll Ups:

1. Take EGGPLANT,ROLLS
2. Make ready 1 large eggplant, peeled and sliced into 1/4 inch long slices
3. Make ready 16 to 20 thin slices,of pepperoni
4. Get 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
5. Take BRUSHING SAUCE
6. Get 1 tbsp salted or unsalted butter, melted
7. Prepare 2 tbsp olive oil
8. Get 1/4 tsp granulated garlic
9. Get 1 tsp Italian seasoning spice blend
10. Get 1/4 tsp black pepper and salt to taste
11. Prepare 1/4 tsp red pepper flakes
12. Make ready 1 tsp hot sauce such as Franks brand
13. Take 2 tbsp romano cheese, grated
14. Take GARNISH AND,SERVING
15. Prepare 1/4 cup chopped fresh parsley
16. Get 2 tbsp romano cheese, grated
17. Get 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8

Drizzle roll-ups with remaining olive oil. Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed.

Instructions

Steps to make Eggplant Pizza Roll Ups:

1. Preheat oven to 425. Line a baking sheet with foil
2. In a bowl combine all brushing sauce ingredients
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
4. Cover each slice of eggplant with a single layer of pepperoni
5. Roast until eggplant is tender, about 25 minutes
6. Lay a strip of cheese on the end of each eggplant and roll up
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

Lightly oil a nonstick baking pan. Arrange the eggplant in a single layer in the pan. Simply grill or broil eggplant slices to soften, then roll around a delicious beef mixture seasoned with Pace Salsa. Spoon the remaining salsa over the filled eggplant. These Pizza Roll Ups are the perfect last minute appetizer or indulgent snack on busy days!

So that’s going to wrap it up for this special food eggplant pizza roll ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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