Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Sautéd baby bok choy with tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Make ready 1 large organic vine ripen tomato
- Get 1 garlic clove
- Make ready 2 Tsp olive oil
- Make ready to taste Salt
Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
Instructions
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Add the baby shrimps and stir-fry until the shrimps are half-cooked. If you are wondering what bok choy is, let's get that out of the way first. More recently, we have been noticing bok It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.
So that’s going to wrap it up for this exceptional food sautéd baby bok choy with tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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