Recipe of Thai Red Curry Noodle Soup in 13 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Thai Red Curry Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Red Curry Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Make ready 1 Tbs olive oil
2. Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Prepare to taste Salt and pepper,
4. Make ready 3 garlic cloves, minced
5. Make ready 1/4 red bell pepper, diced
6. Prepare 1/4 onion diced
7. Take 3 Tbs red curry paste
8. Take 6 cups chicken broth
9. Prepare 1 can lite coconut milk
10. Take 1 (14 ounce) package of rice noodles
11. Get 1 Tbs fish sauce
12. Make ready 2 tsp brown sugar
13. Prepare 1 bunch green onions
14. Take 1 bunch cilantro
15. Get 1/2 lime squeezed juice

Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted, you could make this.

Instructions

Steps to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger.

So that is going to wrap it up for this special food thai red curry noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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