How to Make Taco Soup πŸ₯˜ in 14 Minutes at Home

Madge Patterson   08/07/2020 21:13

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 841
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 144 calories
  • Taco Soup πŸ₯˜
    Taco Soup πŸ₯˜

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco soup πŸ₯˜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Taco Soup πŸ₯˜ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Soup πŸ₯˜ is something which I have loved my entire life.

    This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Since before I can remember, taco soup has been our family staple, its warmth getting us through long.

    To begin with this recipe, we must prepare a few components. You can cook taco soup πŸ₯˜ using 10 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Taco Soup πŸ₯˜:

    1. Prepare 1-2 pounds ground beef
    2. Make ready 1 12-14 ounce can sweet corn
    3. Take 1 12-14 ounce can black beans
    4. Make ready 1 12-14 ounce can pinto beans
    5. Take 1 can Rotel tomatoes (can be any spiciness you enjoy)
    6. Get 1 packet taco seasoning (more for preference)
    7. Prepare 1 packet Hidden Valley Ranch seasoning
    8. Prepare 1 Tbsp chili powder
    9. Prepare to taste Seasonings
    10. Make ready 1 (46 ounce) can tomato juice

    Taco soup is guaranteed to be a family favorite. It's healthy, incredibly easy (only takes Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal. Tacos can definitely be delicious, but they're often messy to eat.


    Instructions

    Steps to make Taco Soup πŸ₯˜:

    1. Do NOT drain canned goods, they help flavor the soup. ^_^
    2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
    3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

    Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. The brand of taco seasoning will drastically change the flavor of this soup. Taco soup sounds awesome for the winter. The only thing is I would NEVER use those packets of.

    So that is going to wrap it up for this exceptional food taco soup πŸ₯˜ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved