Recipe of Marinated Masala Tinde in 12 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated masala tinde. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Tinda Masala Recipe/Vegetarian Dish/Round Gourd Curry Recipe/ How to Make. दही और बेसन से बने बेहद स्वाद teende, watch the recipe for whole recipe , it's amazing recipe. Step by step Tinda Masala Recipe, how to make Tinday Masala Recipe. A vegan and nutritious Indian tinde recipe,Bharwan tinde,Punjabi style tinde recipe.

Marinated Masala Tinde is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Marinated Masala Tinde is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have marinated masala tinde using 26 ingredients and 21 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Marinated Masala Tinde:

1. Get 500 gms Tinde
2. Prepare 2 Onions
3. Make ready 2 Tomatoes
4. Make ready 1 Green Chilli
5. Make ready 1 inch Ginger
6. Take 3-4 Garlic Cloves
7. Get 1 Table Spoon Ginger Garlic Paste
8. Take 3 Table Spoon Mustard Oil
9. Get 1 Big Spoon Mustard Oil
10. Prepare 1 Table Spoon Besan
11. Get 1/4 Cup Dahi
12. Make ready 1 Tea Spoon Jeera
13. Prepare 1 Pinch Hing
14. Take Leaves Some Dhaniya
15. Prepare For Spices Marination:
16. Take 1 Table Spoon Dhaniya Powder
17. Get 1/2 Tea Spoon Laal Mirch Powder
18. Make ready 1 Tea Spoon Salt
19. Take 1 Tea Spoon Roasted Jeera Powder
20. Take 1/2 Tea Spoon Chaat Masala
21. Take 1 Tea Spoon Roasted Kasuri Methi
22. Get 1/2 Tea Spoon Haldi Powder
23. Prepare 1/2 Tea Spoon Laal Mirch Powder
24. Take 1 Tea Spoon Salt
25. Take 1 Tea Garam Masala
26. Take 1 Tea Spoon Roasted Kasuri Methi

More delicious recipes Tandoori masala and garam masala are both used in Indian cuisine and are both highly flavorful spice blends. They are two of the most widely known Indian spice combinations and are essential for many. Business listings of Masala, Cooking Masala manufacturers, suppliers and exporters in Pune, मसाले विक्रेता, पुणे, Maharashtra along with their contact details & address. DIRECTIONS Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Instructions

Steps to make Marinated Masala Tinde:

1. Wash Tinde properly, peel off their skin & chop them in medium small size pieces.
2. Chop Onions very finely, grind tomatoes, green chillies, Ginger Garlic paste finely into purée in a mixer grinder.
3. Now take a tadka pan, add 3 Table Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
4. When smoke starts coming out of pan, turn off the gas & let the oil cool down a bit.
5. After some time, again turn on the gas & keep it on low flame.
6. Add 1 Table Spoon Besan in it & roast it for 2-3 minutes.
7. Then take a bowl, add chopped Tinde pieces in it with Besan tadka,1/4 Cup Dahi & marination spices.
8. Mix them properly & let the marination rest for 10 minutes.
9. Now take a pressure cooker, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
10. When smoke starts coming out of cooker, turn off the gas & let the oil cool down a bit.
11. After some time, again turn on the gas & keep it on medium flame.
12. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
13. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
14. After 3-4 minutes, when they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
15. Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
16. After 5-6 minutes, when oil is released completely, add spices mix in it & roast them for 2-3 minutes.
17. After 2-3 minutes, add marinated coated Tinde in it & cook them in mixture for 5-6 minutes.
18. After 5-6 minutes, add 2-3 cups water in it, close the lid & give 2 whistles on medium flame.
19. After 2 whistles, turn off the flame & let the cooker depressurise naturally.
20. After some time open the lid, add 1 Teaspoon Garam Masala, Some Dhaniya Leaves & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
21. Your Marinated Masala Tinde are ready to be served.

Garam masala is a spice mixture that's commonly used in Indian cuisine. For the Masala Chana - Chickpeas: Soak the Chickpeas in a large bowl with plenty of cold water and leave overnight. Place all marinade ingredients in a bowl and mix well. Clean and devein prawns - I Add the marinated prawns along with the marinade. Cook on medium stirring so it does not stick to the pan.

So that’s going to wrap this up for this exceptional food marinated masala tinde recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page