Easiest Way to Prepare MARINATED RIB-EYE STEAK in 33 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marinated rib-eye steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

MARINATED RIB-EYE STEAK is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. MARINATED RIB-EYE STEAK is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
2. Take 2 Tablespoon grated Ginger
3. Take 2 Tablespoon Honey
4. Get 1 Tablespoon minced garlic
5. Take 1 Tablespoon sesame oil
6. Get 2 teaspoon apple cider vinegar
7. Prepare 1/4 cup soy sauce
8. Make ready 1 teaspoon scallion optional
9. Get 1 teaspoon fried minced garlic optional

Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place. Enjoy the marinated rib eye steak ! Pour marinade over steaks; seal bag.

Instructions

Steps to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers. This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.

So that’s going to wrap this up with this special food marinated rib-eye steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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