Recipe of Marinade mushrooms in A Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinade mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You can even make these the night Easy Marinated Mushrooms. Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers.

Marinade mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Marinade mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinade mushrooms using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Marinade mushrooms:

1. Prepare 2 lb Mushrooms 2 boxes
2. Prepare 6 Garlic cloves
3. Take 1/2 cup Lemon juice
4. Make ready Marinade
5. Prepare 2 cup Water
6. Prepare 1 tbsp Sugar
7. Prepare 1 tbsp salt
8. Prepare 6 Bay Leaves
9. Make ready 8 Peppercorns whole
10. Take 6 tbsp vinegar

The delicious homemade marinade will have you licking your fingers clean! These marinated mushrooms are a fantastic side to a steak or other hearty meat and potatoes dinner - but they are also great served at a summer cookout! These mushrooms are marinated in an easy to make dressing packed with fresh ingredients and amazing flavor! We replaced the dried herbs with fresh.

Instructions

Steps to make Marinade mushrooms:

1. PREPARING MUSHROOMS - - Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
2. Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
3. Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
4. Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
5. Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
6. Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.

Which kind of mushrooms would you like in the recipe? You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer. Marinated Mushrooms are button mushrooms, briefly sauteed then marinated in a simple, homemade Italian dressing. By The Good Housekeeping Test Kitchen.

So that’s going to wrap this up for this exceptional food marinade mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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