Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant casserole! (tapsee). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant casserole! (Tapsee) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant casserole! (Tapsee) is something that I’ve loved my whole life.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you This Eggplant Casserole with ground beef has been in the family for ages.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
Coarsely chop any remaining eggplant to add to sauce. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.
Instructions
Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil. Wanted to try something different from a spread recipe I saw.
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