Simple Way to Prepare Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy in 13 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my whole life.

Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Bacon-Wrapped Filet Mignon with Creamy Pan Sauce.

To begin with this particular recipe, we must first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Take Steak
2. Take 4 (14 oz) Filet Mignon
3. Make ready 4 tbsp Olive Oil
4. Make ready 2 Cloves Garlic
5. Take 4 Thyme
6. Get 4 tbsp Butter, unsalted
7. Take Salt and Pepper
8. Make ready Bacon Wrapped Shrimp
9. Make ready 14 Shrimp, peeled and deveined
10. Get 14 Slices Bacon
11. Take 1.5 tbsp Smoked Paprika
12. Take 2 tbsp Olive Oil
13. Prepare Salt and Pepper
14. Prepare Spiced Bok Choy
15. Take 1 lb baby bok choy
16. Get 1 tbsp canola oil
17. Get 1 tbsp minced ginger
18. Take 2 cloves garlic, minced
19. Make ready 3 tbsp oyster sauce
20. Make ready 2 tbsp Beef Broth
21. Make ready 6 sweet pepper, sliced
22. Take 2 jalapeños, sliced
23. Get 1 poblano pepper, sliced
24. Take 1/8 cp green onion
25. Make ready 1/2 red onion, diced
26. Get 1/8 cp cilantro, chopped

While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes.

Instructions

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that. I feel like the bacon wrapping of filets and sirloins needs to stop. I wanna stuff some mushrooms tonight. How does the shrimp taste with shrooms? Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

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