Simple Way to Prepare Italian egg bake (Shakshuka) in 15 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian egg bake (shakshuka). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional!

Italian egg bake (Shakshuka) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian egg bake (Shakshuka) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Italian egg bake (Shakshuka):

1. Prepare 4 oz. Prosciutto
2. Get 1/2 C. Red onion, chopped
3. Make ready 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Take 1/4 C. Milk
6. Take 2/3 C. Shredded or grated parmesan cheese
7. Take 1/2 tsp. Garlic, minced
8. Get 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Make ready 1 C. Tomato sauce
11. Get 5 large eggs
12. Get Red pepper flakes for garnish

So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are. After baking toasting some mozzarella over a crusty baguette, you'll brown turkey sausage in a skillet, then sauté onion and garlic. Make this baked egg shakshuka recipe.

Instructions

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

Tunisian baked eggs (shakshuka). (Alan Benson). Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. Try our easy to follow shakshuka (baked eggs) recipe. Absolutely delicious with the best ingredients from Woolworths. Try an exotic brunch of spiced Turkish-style eggs.

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