Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy alfredo bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. Chicken Alfredo Baked Penne I Pillsbury Recipe.
Easy Alfredo Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Alfredo Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Alfredo Bake:
- Get 1 lb cooked chicken breast - sliced
- Get 8 oz button mushrooms - sliced
- Prepare 2 tbs unsalted butter
- Prepare 16 oz fettuccine noodles
- Take 1 (22 oz) jar Alfredo sauce
- Prepare 1 (16 oz) container cottage cheese
- Make ready 2 eggs
- Get 1 tsp dried basil
- Prepare 1/2 cup shredded parmesan
- Make ready 2 1/2 cups shredded mozzarella
Making your own chicken alfredo bake is easier than you think! Who called me one night asking if I possibly had a chicken alfredo recipe I could share with her because she and her family were loving. This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies. Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.
Instructions
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
This Chicken Alfredo Pasta Bake couldn't get any easier. For one thing, I started with rotisserie chicken. To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta. Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! I just love to break out of baking dishes and fill my home with the lovely scents of baked goods.
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