Guide to Prepare Taco shell in A Minutes at Home

Maggie Lopez   05/06/2020 21:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 26
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 253 calories
  • Taco shell
    Taco shell

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco shell. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Taco shells cooked at home give your tacos a very authentic taste and make a meal that is restaurant quality! I followed this recipe and had wonderful cruchy flavorful tacos.

    Taco shell is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Taco shell is something that I’ve loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco shell using 5 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Taco shell:

    1. Get 1 cup maize flour
    2. Take 1/2 cup maida/All-purpose flour
    3. Get 1/4 cup oil
    4. Take as needed Water
    5. Take to taste Salt

    Taco night wouldn't be the same without crispy, crunchy taco shells. But the store-bought versions have more calories, fat and sodium than I'd like. So when I need to get my crunchy tortilla fix. My family loves tacos… any kind.


    Instructions

    Instructions to make Taco shell:

    1. Mix flour,maida and salt nicely.
    2. Then mix oil and mix nicely again.
    3. Preheat oven at 180°C for 10-15min.
    4. Now make a smooth dough and add warm water as needed.
    5. Then divide the dough into 15small balls.
    6. Then roll the ball approx 5inch diameter and keep aside by sprinkling little maida so that they will not stick with each other.
    7. Now hang the rolled tacos on the grill like I did(pic for ref).
    8. Bake it for 15min but keep an eye as all oven are diff. Once they are brown take them out.
    9. Remember they will b more crisp when they are cool.
    10. Make the filling acc to your taste and enjoy tha tacos 😊

    I love to make tacos because it is easy and I can sneak all kinds of vegetables in those tacos and the kids never know it. The mini taco shells were the perfect size for our course…we shipped them to ourselves in Maine We use mini taco shells for almost every v.i.p. event. Find taco shells stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making crispy cheese taco shells is easier than you think.

    So that is going to wrap it up with this special food taco shell recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved