Recipe of Japchae in 23 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japchae. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

Japchae is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japchae is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japchae:

1. Get Beef Marinade:
2. Make ready 6 tbsp soy sauce
3. Take 1 tsp granulated white sugar
4. Prepare 1 tsp crushed red pepper
5. Prepare 1 tbsp sesame seed oil
6. Prepare Sauce
7. Make ready 3 tbsp soy sauce
8. Get 3 tbsp sesame seed oil
9. Make ready 1 tsp granulated white sugar
10. Make ready 1 tsp crushed red pepper
11. Prepare Rest of the ingredients
12. Make ready 1 lb sweet potato noodles (glass noodles)
13. Prepare 3 medium carrots
14. Prepare 1 medium package of white mushrooms
15. Take 3 green onions
16. Make ready 1 white onion (cut long)
17. Get 6 garlic cloves
18. Make ready 1/2 lb spinach
19. Make ready 2 tsp white sugar

Our japchae recipe is an easy, delicious dish that's also gluten-free! Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer.

Instructions

Steps to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.

So that is going to wrap this up with this exceptional food japchae recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page