Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake (no bake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Low Carb diets have been sweeping the nation and with good reason. This delicious no bake cheesecake is light, creamy and beyond easy to make.
Cheesecake (no bake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesecake (no bake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake (no bake) using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cheesecake (no bake):
- Get 100 g butter
- Make ready 400 g digestive biscuits
- Get 400 g cream cheese
- Prepare 1/2 cup sugar
- Make ready 20 cL heavy cream
- Prepare 1 pack lemon jello
This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Creamy and smooth, this No Bake Cheesecake is the perfect summer dessert.
Instructions
Steps to make Cheesecake (no bake):
- Crush the digestive biscuits, mix them with the butter (melted) and press the mixture in the springform pan. Place it in the fridge or freezer to set while preparing the cream layer
- Mix the rest of the ingredients (cream cheese, sugar, cream, and jello) until you get a smooth consistency. Place in fridge to set
- Before serving, add the fruits or jam of your choice. I used fresh strawberries that I cooked a bit with some sugar. I sometimes use blueberry jam too.
All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. My grandmother's recipe for cheesecake.simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust). Why bake when you don't have to?
So that’s going to wrap this up with this exceptional food cheesecake (no bake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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