Steps to Make Chicken Malai kebab in 32 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken malai kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the. Homemade Chicken Malai Kebab will make your child's mouth water.

Chicken Malai kebab is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Malai kebab is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Malai kebab:

1. Get 400 gm Boneless chicken thighs - (cut into cube size)
2. Get For 1st Marination:
3. Get 1 tbsp - Ginger paste
4. Take 1 tbsp - Garlic paste
5. Prepare 1 tsp - Crushed white pepper
6. Prepare 1 tbsp - Lemon juice
7. Prepare as per taste Salt
8. Get For 2nd Marination:
9. Make ready 1/2 cup - Shredded mozzarella cheese
10. Prepare 2 tsp - Green chili paste
11. Take 1/2 cup - Chopped coriander leaves
12. Prepare 1 tsp - Garlic powder
13. Make ready 1/2 tsp - Cardamom powder
14. Make ready 2 tbsp - Cashew paste
15. Take 3/4 cup - Hung curd
16. Take 2 tbsp - Fresh cream
17. Prepare 1 tsp - Garam masala powder
18. Make ready 1 tsp - Chaat masala
19. Prepare 2 tbsp or as required -Melted butter
20. Take 2 tbsp or as needed - Vegetable oil
21. Take as per taste Salt

Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Chicken Malai Kebab Recipe, Learn how to make Chicken Malai Kebab (absolutely This Chicken Malai Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix together the Ginger, Garlic, Salt and Pepper.

Instructions

Steps to make Chicken Malai kebab:

1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
4. Add Chaat masala,garlic powder,garam masala powder & oil into it.
5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. Chicken Malai kebab are very smooth and succulent and literally melt in the mouth. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Mostly Chicken Reshmi Kebab is prepared based on the marination of Malai, Cashew nut paste, and yogurt; however, an addition of little cheese gives it more richness and makes tastier.

So that is going to wrap it up for this exceptional food chicken malai kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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