How to Make Green pepper, bamboo-shoot and pork stir-fry in 21 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. For the Marinade Stir-fry for a minute and then add the bamboo shoots.

Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Make ready 1 bamboo-shoot (175g)
2. Get 1 green pepper (200g)
3. Prepare 200 g thinly sliced pork
4. Take 2 TBSP sake
5. Make ready Salt
6. Make ready Pepper
7. Get 1/2 TBSP corn starch
8. Get ☆1 TBSP oyster sauce
9. Make ready ☆1 TBSP sake
10. Make ready ☆1 tsp sugar
11. Take ☆1 tsp chicken power stock
12. Prepare ☆1 tsp soy sauce
13. Make ready ☆1 tsp mirin
14. Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Make ready ☆1 clove garlic, ground
16. Get ☆1 tsp ginger, ground

Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Found some good looking fresh bamboo-shoots at a market and wanted to Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans. Add peppers; stir-fry until onions are tender.

Instructions

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

In a cup, mix broth, soy sauce and cornstarch. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green With the translation tool, I worked out that the original dish was made with just pork and capsicum (green peppers) and, unlike my recipe, the. Pork is cooked with bamboo shoots in a spicy sauce. Enjoy with freshly cooked white rice.

So that’s going to wrap it up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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