Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a. Super fast, super simply, yet super tasty.
*Choy Sum and Mushroom Stir Fry Vegan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have *choy sum and mushroom stir fry vegan using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Get 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Make ready 1 red long chili (optional)
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Get 1 cup water
It's a healthy side dish with flavoursome dashi stock. Choy sum Potato Stir Fry with Garlic is preparted by stir-frying Choy sum and Potatoes in Sesame oil with some Garlic and Black Pepper. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter.
Instructions
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
In China, the concert of seasonal eating continually obtains higher popularity. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item.
So that is going to wrap it up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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