Steps to Make Stuffed aubergine in A Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed aubergine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!

Stuffed aubergine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed aubergine is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed aubergine:

1. Prepare 1 aubergine
2. Get 3 tbsp olive oil
3. Get stuffing
4. Take 200 grams mince beef meat
5. Make ready 4 medium mushrooms
6. Make ready 1/2 red/green pepper
7. Get 1/2 onion
8. Get 2 clove garlic
9. Get 1/2 leek
10. Get 3 tbsp tomato paste
11. Make ready topping
12. Take shredded cheese
13. Take 1 Bechamel

Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Halve aubergines lengthways and brush cut side with a.

Instructions

Steps to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

Meat-free Mondays just got a lot more exciting. Then add tomatoes and aubergine flesh. Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.

So that is going to wrap this up with this exceptional food stuffed aubergine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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