Guide to Make Moms Taco Salad in 28 Minutes for Beginners

Jeffrey Maldonado   31/10/2020 08:54

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1317
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Moms Taco Salad
    Moms Taco Salad

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moms taco salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Moms Taco Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moms Taco Salad is something which I’ve loved my entire life.

    This Taco Salad that I grew up on is the best! My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might.

    To begin with this recipe, we have to prepare a few ingredients. You can cook moms taco salad using 8 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moms Taco Salad:

    1. Get 1 lbs hamburger meat
    2. Get 1 packet taco seasoning
    3. Prepare 1 large can of dark red Kiney beans raised and drained
    4. Get 2-3 large tomatoes cut up
    5. Get 1 bag Mexican taco cheese (about 3 cups)
    6. Make ready 1 head lettuce
    7. Make ready 1 bottle French dressing (or western dressing)
    8. Take 1 bag nacho cheese Doritos (crushed)

    Taco salad recipes have become more popular as tortillas have become a regular in our homes and at our table. The taco seasoned beef combines with zesty Catalina Dressing for an amazing Frito Salad! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Speaking of salad AND Doritos … This Taco Salad right here is one of our favorite recipes!


    Instructions

    Instructions to make Moms Taco Salad:

    1. Brown hamburger meat (I used my instant pot)
    2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
    3. Cut up tomatoes in bite size pieces, cut up all the lettuce
    4. Drain and rinse kidney beans
    5. Crush up bag of Doritos up a little
    6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
    7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
    8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
    9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
    10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
    11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.

    This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. Add chips and dressing right before serving. Видео Mom's Taco Salad. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week!

    So that is going to wrap it up with this special food moms taco salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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