Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked miso salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Baked miso salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked miso salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked miso salmon:
- Get 2 salmon fillets
- Get 3 tbsp white miso paste
- Prepare 1 tbsp sake
- Make ready 1.5 tbsp mirin
Miso-Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred.
Instructions
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. One-Pan Miso Honey Salmon For Two. This baked salmon recipe comes from my very popular ginger garlic baked chicken.
So that’s going to wrap this up for this special food baked miso salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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