How to Make Ground turkey taco meat in 33 Minutes for Mom

Bernice Cannon   05/11/2020 08:55

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 64
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Ground turkey taco meat
    Ground turkey taco meat

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground turkey taco meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc.

    Ground turkey taco meat is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ground turkey taco meat is something that I have loved my whole life. They’re fine and they look wonderful.

    To begin with this recipe, we must prepare a few components. You can have ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ground turkey taco meat:

    1. Take 3 teaspoons chili powder
    2. Make ready 1 1/2 teaspoons cumin
    3. Get 1 1/2 teaspoons garlic powder
    4. Make ready 1 teaspoon onion powder
    5. Prepare 1/2 teaspoon salt
    6. Make ready 1/2 teaspoon ground pepper
    7. Take 1 teaspoon dried oregano
    8. Make ready 1/2 teaspoon paprika
    9. Make ready 1/4 teaspoon cayenne pepper
    10. Take 1/2 tablespoon olive oil
    11. Take 1 small onion diced
    12. Prepare 1 lb ground turkey
    13. Prepare 1 can diced green chiles (4 oz)
    14. Make ready 1 can beans rinsed and drained (black, pinto, or kidney)
    15. Make ready 1 cup frozen corn

    This is one of the easiest healthy dinners ever because all you literally need is a tray of ground turkey and simple pantry staples. Like grilled jerk fish tacos, chipotle chicken tacos, and shrimp tacos with mango habanero salsa. All delicious and totally worth the effort—but some nights, a simple ground Hahaha, awkward laugh, haha. (:P). What kind of taco eater are you?


    Instructions

    Steps to make Ground turkey taco meat:

    1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
    2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
    3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
    4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
    5. Let everything simmer for a few minutes. Turn off heat and serve.

    This recipe is for one pack, but we usually double it since I use it for taco salads, while my Drain the meat in a colander, and rinse with water. Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the. These Ground Turkey Tacos are great for your taco weeknight dinners. These tacos are juicy and full of amazing flavor with only a few ingredients.

    So that’s going to wrap it up for this special food ground turkey taco meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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