Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant casserole number 1. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
Eggplant casserole number 1 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant casserole number 1 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant casserole number 1:
- Prepare 1 stick margarine
- Prepare 15 oz evaporated milk
- Get 60 crackers. crumble the saltine crackers
- Prepare 1 cup shredded extra sharp cheddar cheese
- Prepare 1 tsp salt
- Prepare water I used a cup
- Prepare 6 medium aubergines
- Take 1 tsp ground black pepper
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Coarsely chop any remaining eggplant to add to sauce later. Categories: Casserole Onion Recipes Eggplant Recipes Side Dish Lunch Sauteing Recipes.
Instructions
Instructions to make Eggplant casserole number 1:
- Preheat oven 350Β° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is Baked Eggplant Parmesan.
So that’s going to wrap this up for this special food eggplant casserole number 1 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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