Simple Way to Prepare Homemade meatball marinara Hot Pockets in 29 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade meatball marinara hot pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade meatball marinara Hot Pockets is something which I have loved my whole life.

Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

To begin with this recipe, we have to prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Get 4 small pieces of dough
2. Make ready 1 lbs ground beef/turkey or premade meatballs
3. Get 1 cup marinara or other tomato based pasta sauce
4. Prepare 2 tablespoons butter
5. Take 2 tablespoons parmesan cheese
6. Get seasoning salt
7. Make ready Olive oil
8. Prepare Cooking spray

This is one of my. sub sandwich meat hoagie hot italian baguette marinara provolone cheese gourmet hamburger sauce beef delicious peppers spices submarine balls bread bun cooked food garlic grinder ground loaves meal meatball mozzarella onion parmesan parmigiano-reggiano red roll tomato. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

Instructions

Steps to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. By :Instant Pot Italian by Ivy Manning. I just made it along with the easy meatballs and pasta, and everyone at. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles.

So that’s going to wrap this up with this special food homemade meatball marinara hot pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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