Recipe of Chinese pork belly rice in 23 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese pork belly rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as.

Chinese pork belly rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese pork belly rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chinese pork belly rice:

1. Take to taste Pork belly
2. Get 3 tablespoon soy sauce
3. Make ready 3 tablespoon kecap manis
4. Take 1 tablespoon shaoxing wine
5. Make ready 1 tablespoon sesame oil
6. Make ready to taste hardboiled eggs

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. Heat up oil and cook the marinated pork until meat is no longer pink.

Instructions

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork. chinese Instant Pot pork. Transfer the pork belly to the pan and cook it till the sauce starts thickening. The longer the pork is sautéed, the darker color it gets and Ice or Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

So that is going to wrap this up for this special food chinese pork belly rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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