Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq pork 义燒豬肉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Char Siu (Chinese BBQ Pork), known as 叉烧, is a.
BBQ PORK 义燒豬肉 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. BBQ PORK 义燒豬肉 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make BBQ PORK
义燒豬肉:
- Take 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Get 25 g BBQ powder, 叉燒粉
- Make ready One teaspoon White paper, 白胡椒粉
- Make ready One teaspoon salt, 鹽
- Prepare One teaspoon sesame oil, 香油
- Take One and half cup cooking oil, 蔬菜油
- Get 2 pieces ginger, 僵片
- Prepare One table spoon cilantro, 香菜
- Get 30 g Sweet Potato powder, 蕃薯粉
Check out our usual and unusual recipes for everyday and special occassions! This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Honestly, the pork will be very tender and the flavor rich.
Instructions
Instructions to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where.
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