Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant sliders. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Eggplant Sliders is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Eggplant Sliders is something which I have loved my whole life. They are nice and they look wonderful.
This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars.
To begin with this particular recipe, we must first prepare a few components. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Eggplant Sliders:
- Get 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Get 1 packages Spinach handful fresh organic spinach
- Get 1 packages Mini whole wheat ciabatta rolls
- Get 1 Organic red bell pepper sliced into strips
- Get 1 kg Whole milk mozzarella sliced into 12 slices
- Make ready 1 Panko Bread Crumbs
- Get 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Make ready 1 small Organic red onion thinly sliced
- Get 1 Organic balsamic (or Italian) dressing
- Get 1 Grape seed Oil
- Take 1 Egg whites
Grilled eggplant is one of my favorite ways to serve it up and its texture is so hearty, creamy, and A perfect stable base for this killer plant-based Banh Mi! For the "quick" pickled vegetables I used some. These Eggplant Parmesan Sliders are the perfect appetizer for the big game. You could definitely make the egg plant ahead of time and repeat.
Instructions
Steps to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
For the best results we recommend making it the same. The best way to fry eggplant is also the simplest! Egg-free, gluten-free, grain-free and low carb. Crispy Eggplant Eggplant Dishes Baked Eggplant Eggplant Recipes Preserving Eggplant Freezing Eggplant Preserving Food How To Freeze. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.
So that’s going to wrap this up with this special food fried eggplant sliders recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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