Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino chicken adobo with white rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Filipino Chicken Adobo with White Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Take 3 garlic cloves
- Get 1/3 cup soy sauce
- Get 1/3 cup + 2 tbs white vinegar
- Prepare 4 bay leaves
- Make ready For cooking
- Make ready 2 tbs. Canola oil
- Make ready 3 garlic cloves, minced
- Make ready 1 small onion diced
- Get 1.5 cups water
- Get 2 tbs. brown sugar
- Prepare 1 tbs. whole black pepper
- Take Toppings
- Prepare 2 green onions, sliced
With few ingredients and steps, this is easily a. Chicken Adobo with Rice in the Pressure Cooker! The sauce for this chicken adobo is made from a handful of pantry staples you probably have on hand: onion, garlic, white vinegar, soy sauce, peppercorns, bay leaves, and a little bit of sugar. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.
Instructions
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
It's great for people with a very busy schedule and who like simple meals that are quick and easy Serve with rice. Short grain white rice is most common, but you can use brown rice alternatively for added nutrition. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.
So that is going to wrap this up for this special food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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