Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed lotus root. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Lotus Root is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Lotus Root is something that I’ve loved my entire life. They are nice and they look fantastic.
After being steamed for around an hour, the lotus root becomes sufficiently soft. With jujubes and Chinese wolfberries added, the dish enjoys better flavor, and the soup is especially delicious and. Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas.
To begin with this recipe, we have to prepare a few components. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
This article is about content available solely in the People's Republic of China. He prefers to call himself Optimus Prime. The official name of this plant is Lotus Root. However, a literal translation can be found in its infobox.
Instructions
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