Recipe of Steamed Lotus Root in 14 Minutes at Home

Aaron Soto   04/09/2020 07:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 234
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 260 calories
  • Steamed Lotus Root
    Steamed Lotus Root

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed lotus root. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Steamed Lotus Root is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Lotus Root is something that I’ve loved my entire life. They are nice and they look fantastic.

    After being steamed for around an hour, the lotus root becomes sufficiently soft. With jujubes and Chinese wolfberries added, the dish enjoys better flavor, and the soup is especially delicious and. Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas.

    To begin with this recipe, we have to prepare a few components. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Steamed Lotus Root:

    1. Get to taste minced pork
    2. Get 2 pcs lotus root
    3. Take 1 egg white
    4. Prepare to taste white pepper
    5. Make ready as needed flour
    6. Make ready to taste soy sauce

    This article is about content available solely in the People's Republic of China. He prefers to call himself Optimus Prime. The official name of this plant is Lotus Root. However, a literal translation can be found in its infobox.


    Instructions

    Steps to make Steamed Lotus Root:

    1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
    2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
    3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

    The official name is to be used on all pages that refer to this plant. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. Choose from a wide range of similar scenes. Lotus root - download this royalty free Stock Photo in seconds.

    So that is going to wrap this up for this exceptional food steamed lotus root recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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