Easiest Way to Prepare Sausage Meatball Sandwich w/Balsamic Glaze in 33 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Balsamic-Glazed Roasted Beets by Once Upon A Chef. Jalapeño Cheddar Chicken Meatball Sandwiches by How Sweet It Is. These balsamic meatballs are moist, flavorful and addictive.

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage Meatball Sandwich w/Balsamic Glaze is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. Prepare 3 Bianco and Sons, Garlic and Cheese Sausage
2. Take 1 cup Italian seasoned Bread Crumbs
3. Prepare 1 tsp chopped Garlic
4. Take 1/4 cup chopped fresh Basil
5. Get 1/2 cup Freshly grated Parmesan Cheese
6. Make ready 2 eggs
7. Get 2 tblsp of extra virgin olive oil
8. Take 12 Cherry tomatoes
9. Take 1 Bottle Balsamic Vinegar Glaze
10. Take 12 Slices Fresh Mozzarella cheese
11. Make ready 4 hoagie rolls
12. Take 1 Tbsp chopped fresh Basil for topping
13. Take 1 Tbsp chopped onion

Working in batches, add the meatballs and cook, turning occasionally, until well. Bake over a broiler pan to get rid of the grease. Adding one or two links of fresh, spicy sausage is delicious. Just slice open the casings and add the meat.

Instructions

Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

Family Meal is a new video series that features Viking Chef & Brand Ambassador Jackie Rothong preparing a family meal for a weekend party. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually You're looking for the vinegar to coat the back of a spoon — it should be thick yet pourable, similar to warmed honey. The glaze will continue to thicken as it cools. Looking for the perfect popable dinner? These meatball poppers surely fit the bill!

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