Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy pasta with eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A super simple, veggie packed one-pot pasta dish. Cooking the pasta in the sauce allows the pasta to become deliciously infused with the flavours of the. How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies.
Creamy pasta with eggplant is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy pasta with eggplant is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Prepare 1/2 lb pasta of your choice
- Get 1 large eggplant
- Prepare 1 medium pepper
- Get 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Get 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Take 1/4 cup dry white wine
- Take garnish (optional)
- Prepare 1 tbsp freshly chopped parsley
- Make ready 1 tbsp grated parmesan cheese
This will become your new favorite eggplant recipe. Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta.
Instructions
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Creamy, sweet, savory, and so satisfying. Not to mention healthy, gluten-free, and vegan-optional.
So that is going to wrap this up with this exceptional food creamy pasta with eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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