Recipe of Open Face Taco Sandwich in 18 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open face taco sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Open Face Taco Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Open Face Taco Sandwich is something that I’ve loved my whole life.

Open-Faced Sandwich and Toast Ideas for Healthy Eating. These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

To get started with this particular recipe, we must first prepare a few components. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Open Face Taco Sandwich:

1. Make ready Rolls from your bakery
2. Take 1 large pack ground beef
3. Take 1 green pepper, chopped
4. Take 1 small can green Chiles
5. Get Fresh minced garlic (6 cloves)
6. Take 1 pack Taco seasoning mix
7. Make ready Water as required on package of taco seasoning
8. Get 1 can refried beans
9. Prepare 1 red onion, sliced
10. Make ready 8 ounce bag Mexican shredded cheese
11. Get 1 bag lettuce
12. Make ready 1 tomato, chopped
13. Get Guacamole
14. Make ready Salsa

Open-faced sandwiches are not to be approached lightly. Open-Face Steak Sandwich with Pickled Green Tomatoes. Open-Faced Egg, Bacon, and Watercress Sandwich. Open Faced Croque Monsieur - traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open Open Face Chicken Sandwich w/ Artichoke Pesto

Instructions

Steps to make Open Face Taco Sandwich:

1. In a large pot brown your ground beef, drain off any fat….
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
5. Place bread halves in oven under broiler to lightly toast them….
6. Spoon taco mix onto each half of rolls….
7. Place slice of red onion on top of taco halves….
8. Add some shredded Mexican cheese on top of halves…
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
10. Top each halve with sliced tomatoes and lettuce…..
11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

Whole grain bread topped with artichoke pesto, grilled chicken. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! Make these Open Face Sandwiches for a lunch the entire family will enjoy.

So that is going to wrap it up with this exceptional food open face taco sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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