Easiest Way to Make Taco Dip in A Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Taco Dip is something which I have loved my entire life. They’re nice and they look wonderful.

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

To get started with this recipe, we must first prepare a few ingredients. You can have taco dip using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Taco Dip:

1. Make ready 1 can refried beans
2. Make ready 1 can black beans
3. Take 1 pound ground beef or turkey
4. Prepare 1 packet taco seasoning
5. Get 2 cups Mexican cheese shredded
6. Get 1 jar medium salsa
7. Make ready 16 oz sour cream
8. Take romaine lettuce shredded into 1/4 inch pieces
9. Make ready 2 Roma tomatoes, diced
10. Get 3-4 stalks green onion, sliced

If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. This is the best taco dip recipe. With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe!

Instructions

Steps to make Taco Dip:

1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
3. Take pan out of oven and allow to cool for 15 minutes.
4. Pour salsa on top melted cheese. Spread sour cream in a layer.
5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work. The ultimate tasty slow cooker taco dip! Loaded with fantastic taco-night flavors, and perfect for a party, this dip simmers away in your slow cooker, so you can enjoy the party and your guests!

So that is going to wrap it up for this special food taco dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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